Albino Nitollama
Rancho Cordova,CA
Summary
Detail-oriented Sushi Chef with expertise in fish preparation and inventory management. Committed to upholding food safety standards while enhancing customer satisfaction through precision-crafted sushi.
Overview
15
15
years of professional experience
Work History
Sushi Chef
Huku Japanese Bistro
Davis, CA
08.2023 - Current
- Prepared sushi rolls and sashimi with precision and attention to detail.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Monitored inventory levels, ensuring freshness of fish and other ingredients.
- Implemented efficiency improvements in food preparation processes, reducing waste.
- Prepared high-quality seafood, rice and ingredients for sushi.
Sushi Chef
Hisui
Folsom, CA
11.2022 - 03.2023
- Ensured adherence to health regulations, maintaining high standards of food safety practices.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
Sushi Chef
Mikuni Japanese Restaurant And Sushi Bar
Fair Oaks, CA
03.2011 - 05.2019
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
- Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
Education
Diploma Industrial Technology -
CVSCAFT
PhilippinesSkills
- Fish preparation
- Inventory management
- Sushi rice preparation
- Knife skills
Languages
English
Full Professional
Timeline
Sushi Chef
Huku Japanese Bistro
08.2023 - Current
Sushi Chef
Hisui
11.2022 - 03.2023
Sushi Chef
Mikuni Japanese Restaurant And Sushi Bar
03.2011 - 05.2019
Diploma Industrial Technology -
CVSCAFT