Albion Roberts

• Streamlined food preparation processes by effectively organizing workstations and prepping ingredients ahead of time.
• Assisted with preparation and serving of food in line with established nutrition guidelines.
• Promoted a positive lunchtime experience for students through friendly interactions.
• Managed meal tray assembly efficiently while ensuring accuracy in matching each student's food selections, being mindful of specific dietary requirements.
• Actively participated in continuous improvement initiatives to identify areas for process optimization within the nutritional services department.
• Assisted in maintaining a clean and hygienic kitchen environment, ensuring compliance with safety regulations.

• Enhanced customer satisfaction by consistently producing high-quality pizzas and maintaining a clean, organized workspace.
• Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
• Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
• Operated cash registers and processed payments accurately.
• Trained and supervised new employees on store operations and procedures.
• Built rapport with guests to enhance their experience and encourage return visits.

Duties as cashier:

• Welcomed customers and helped determine their needs.
• Assisted customers with inquiries and provided exceptional service.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.

Duties as grocery service supervisor:

• Managed daily operations of the service department, maintaining a high level of organization and productivity.
• Established strong relationships with clients, ensuring their needs were met and promoting long-term loyalty.
• Assisted in the recruitment process for new hires within the service department, contributing valuable input on candidate suitability based on experience requirements.