Aldo Azua

-Mentored new hires, resulting in stronger staff development and increased productivity.

-Made alcoholic and non-alcoholic drinks at a speedy pace,

-Cultivated warm relationships with regular customers.

-Worked with POS system to place orders, manage bills, and handle complimentary items.

-Served food and beverages promptly with focused attention to customer needs.

-Learned and followed local alcohol laws to keep restaurant compliant with regulations.

-Trained new hires on POS used for taking orders.

-Put employees into their positions during rushes to maximise efficiency and to allow things to run smoothly

-Optimized customer experience by delivering superior services and effectively troubleshooting issues.

-Took phone orders and assisted with guest issues and provided solutions fo those issues.