Alejandro Aguas

• Supervised all areas of restaurant to keep it clean and well-maintained.
• Prepared food and beverages efficiently.
• Demonstrated expertise in handling opening and closing procedures efficiently.
• Guided team to sustain consistent kitchen workflow.
• Monitored food temperatures to ensure compliance with safety standards before serving.

Assembled food items efficiently to meet customer demand.

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Collaborated with team members to complete orders.

• Utilized scanning equipment to quickly locate and identify items and stock locations.
• Stayed accountable for storage and organization of warehouse merchandise.
• Complied with safety regulations and protocols to reduce risks and safeguard teams.