ALEJANDRO AGUILAR HERNANDEZ
Maspeth,NY
Summary
Hardworking and enthusiastic cook with comprehensive training in all aspects of successful work. Able to stay on top of current and anticipated demands, quickly adjusting tasks to accommodate needs. Committed to excellent communication and team success. Experienced in fast-paced kitchen environments, skilled at effectively collaborating with cashiers and kitchen staff to review and prepare orders. Possesses an up-to-date food handling permit and ensures food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with a punctual nature and open communication style, committed to working hard. Strong organizational skills and ability to handle multiple projects simultaneously with a high degree of accuracy. Detail-oriented team player.
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
9
9
years of professional experience
Work History
Line Cook
Wonder
10.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Checked food temperature regularly to verify proper cooking and safety.
Prep Cook
Taim Mediterranean Kitchen
02.2023 - 09.2024
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Followed orders from head chef to establish productive and timely preparation of meals
- Maintained food safety and sanitation standards
- Kept kitchen clean and organized by performing daily maintenance tasks
- Followed strict standards for food handling and safety, minimizing risks to customers
- Coordinated checklists to keep kitchen clean, stocked and sanitary
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods
- Managed opening and closing shift kitchen tasks
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils
- Trained and assisted new kitchen staff members
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
Grocery Stocker
Food Bazaar Supermarket
08.2022 - 11.2022
- Used dollies and pallet jacks to unload and organize merchandise from delivery trucks
- Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays
- Answered customer questions and provided detailed product information
- Greeted customers and directed to requested products
- Checked aisles for spills to complete quick clean-up
Cook
Black Tap Craft Burger And Beer
07.2021 - 06.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
- Prepared food items in compliance with recipes and portioning control guidelines
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Tasted, smelled, and pierced food with fork to verify sufficient cooking
- Maintained food safety and sanitation standards
- Managed opening and closing shift kitchen tasks
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Seafood Team Member
Food Bazaar Supermarket
12.2019 - 11.2020
- Cleaned and sanitized seafood area to preserve products and protect safety of guests
- Washed floors, walls, coolers and storage shelves
- Checked quality of products and removed expired items
- Cleaned and sanitized equipment, tools and work surfaces
- Assisted customers with product selection by making recommendations and suggestions based on customer needs
- Handled specialty seafood items for packaging and display
- Followed written recipes to prepare prepackaged seafood meals
- Engaged in friendly conversation with customer to better uncover individual needs
- Worked to meet or exceed special targets for credit card applications, special donations and specific product promotions
Busser
Rocco's Tacos And Tequila Bar
07.2018 - 11.2019
- Reset and cleaned tables quickly to prepare for new customers
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces
- Worked well in diverse team settings by partnering with others to complete tasks
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills
- Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables
- Set up advertising signs and displays on shelves, counters and tables
- Offered product samples, answered questions and helped customers find items
Cleaning Crew Member
H-M
06.2016 - 06.2017
- Used time management and efficient cleaning methods to meet deadlines
- Handled equipment, chemicals, and materials properly and with caution
- Cleaned and organized restrooms by restocking dispensers, sanitizing fixtures and spot cleaning partition walls and doors
- Collected and bagged garbage from various locations to properly dispose of waste in designated dumpsters
- Worked alongside other cleaners to complete jobs in corporate office buildings
- Used cleaners and squeegees to clean windows, glass partitions and mirrors
- Followed procedures for use of chemical cleaners and power equipment to prevent damage to floors and fixtures
- Removed trash, debris and other waste materials from premises
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance
- Provided assistance to other staff members with cleaning of difficult areas
- Confirmed all cleaning tools and equipment were stored properly after use
- Organized and used industrial cleaning products following strict safety procedures
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols
- Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks
- Arranged and removed tables, chairs and decorations to prepare facilities for events such as meetings and banquets
Education
High School Diploma - Sch-Communication Arts & Media
Brooklyn Community High School
Brooklyn, NY06.2018
Skills
- Safe Work Practices
- High-Volume Environments
- Pallet Jacks
- Corporate Standards
- Supplies Delivery
- Food Storage
- Meal Delivery
- Kitchen Preparation
- Stocking and Replenishing
- Cleaning and Organization
- Grill and Broiler Operation
- Temperature Requirements
- Safe Food Handling Procedures
- Floor Sweeping
- Cooking and Baking
- Dish Preparation
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Problem-solving
- Food safety
- Food safety standards
- Heavy lifting
- Warehouse operations
LANGUAGES
Spanish - Professional Working
English - Professional Working
Timeline
Line Cook
Wonder
10.2024 - Current
Prep Cook
Taim Mediterranean Kitchen
02.2023 - 09.2024
Grocery Stocker
Food Bazaar Supermarket
08.2022 - 11.2022
Cook
Black Tap Craft Burger And Beer
07.2021 - 06.2022
Seafood Team Member
Food Bazaar Supermarket
12.2019 - 11.2020
Busser
Rocco's Tacos And Tequila Bar
07.2018 - 11.2019
Cleaning Crew Member
H-M
06.2016 - 06.2017
High School Diploma - Sch-Communication Arts & Media
Brooklyn Community High School
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