Alejandro calderon

• Maintained cleanliness and organization of dining area to uphold hygiene standards.
• Trained new servers on menu items, service protocols, and POS system usage.
• Assisted in managing inventory levels, ensuring availability of supplies for service operations.
• Resolved customer concerns promptly to maintain satisfaction and loyalty.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Cultivated warm relationships with regular customers.

I detailed and cleaned the boat and took care of customer service which included setting up reservations and making sales.

• Built relationships with customers to encourage repeat business.
• Provided positive first impressions to welcome existing, new, and potential customers.

• Delivered exceptional customer service to enhance dining experiences.
• Collaborated with kitchen staff to ensure timely food preparation and delivery.
• Implemented suggestions for process improvements, enhancing overall service efficiency.
• Fostered a positive team environment through effective communication and collaboration.