Alejandro Galvan
Fremont
Summary
Dedicated baking professional skilled in quality assurance and customer satisfaction. Experienced in overseeing production, implementing best practices, and fostering a collaborative work environment to achieve outstanding results. Passionate about aligning my culture with my work!
Overview
6
6
years of professional experience
Work History
Baker
El Aguila Bakery INC.
Fremont, OH
08.2020 - Current
- Oversaw daily production of Mexican breads and pastries, ensuring quality and consistency.
- Developed new recipes, enhancing product offerings and customer satisfaction.
- Trained and mentored junior bakers on techniques and best practices.
- Implemented inventory management practices to optimize ingredient usage and reduce waste.
- Collaborated with front-of-house staff to align on product availability and promotions.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Decorated cakes, cupcakes and other pastries according to customer requests.
Education
High School Diploma -
St.Joseph Central Catholic
Fremont, OHSkills
- Customer service
- Food safety and sanitation
- Adaptive and creative
- Quality control
- Time management
- Opening and closing duties
- Basic math
- Kitchen equipment operation
- Active listener
- Cake decorating
- Inventory management
- Flavor pairing
Timeline
Baker
El Aguila Bakery INC.
08.2020 - Current
High School Diploma -
St.Joseph Central Catholic