Summary
Overview
Work History
Education
Skills
Timeline
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Alejandro Marquez

Las Vegas,NV

Summary

Versatile Senior Director, Hands-on leadership and management background with a solid track record of success in process optimization and operational restructuring. Seeking a position with a growing operation.

Overview

11
11
years of professional experience

Work History

Senior Director

Chick-fil-A
Las Vegas, NV
12.2022 - 04.2024
  • Developed and implemented strategic plans to maximize organizational efficiency, effectiveness, and profitability.
  • Directed the design of data analytics solutions for complex business challenges.
  • Managed multiple projects simultaneously while ensuring deadlines were met.
  • Analyzed financial performance metrics and identified areas for improvement.
  • Monitored industry trends and made recommendations on how they could be leveraged by the organization.
  • Facilitated meetings between internal teams to ensure alignment on initiatives.

Kitchen Manager

Chick-Fil-A
Las Vegas, NV
07.2020 - 12.2022
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
  • Maintained accurate records of food costs, labor costs, waste management and other related expenses.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.

Team Member

Chick-fil-A
Las Vegas, NV
12.2018 - 07.2020
  • Assisted customers with product selection and ordering process.
  • Received, processed, and stocked merchandise in accordance with store policies.
  • Organized inventory shelves for easy access and maintenance of stock levels.

Head Cook

El Pollo Loco
South Pasadena
02.2013 - 07.2018
  • Developed and implemented daily, weekly, and monthly menus based on budget guidelines.
  • Ensured that all food safety regulations were followed in the kitchen.
  • Supervised a team of 8-10 cooks to ensure quality standards were met.
  • Maintained inventory of all food items and ensured proper storage techniques were used.
  • Ordered supplies, ingredients, and equipment needed for the kitchen.

Education

High School Diploma -

John Muir High School
Pasadena, CA
06-2012

Skills

  • Key Performance Indicators
  • Team Building and Motivation
  • Core Values Management
  • Policy Implementation

Timeline

Senior Director

Chick-fil-A
12.2022 - 04.2024

Kitchen Manager

Chick-Fil-A
07.2020 - 12.2022

Team Member

Chick-fil-A
12.2018 - 07.2020

Head Cook

El Pollo Loco
02.2013 - 07.2018

High School Diploma -

John Muir High School
Alejandro Marquez