Alejandro Mazariegos
Morristown,NJ
Summary
Experienced hospitality professional with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building and maintaining customer base by providing positive service experience.
Overview
5
5
years of professional experience
Work History
Bartender
Select Restaurants
10.2018 - Current
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept restaurant and bar presentable and well-stocked to meet customer needs.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Helped management plan and serve bar menu exceeding customer expectations.
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Education
High School Diploma -
County College of Morris
Skills
- Attending Multiple Customers
- Ability to Lift 30 Pounds
- Energetic and Outgoing
- High-Volume Environments
- Name of System] POS
- Credit and Cash Transactions
- Clear and Effective Communication
- Bilingual (Fluent in English and Spanish)
- Craft Cocktail Preparation
- Hospitality and Accommodation
- Leadership skills, suggesting selling more and teaching system
- Creative Mixology
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Bartender
Select Restaurants
10.2018 - Current
High School Diploma -
County College of Morris