Alessia Lorenzo

. • Balanced speed and accuracy in a high-demand setting, ensuring guest satisfaction.

• Coordinated with other employees and teams to manage order flow and prevent errors.

• Applied strong recall and attention to detail, including dietary requirements and special requests.

• Monitored inventory and restocked supplies to keep operations running efficiently.

• Consistently upheld safety and cleanliness protocols.

Managed large and high-volume groups while delivering timely, accurate service.

• Handled financial transactions with precision, including daily cash counts and securing funds.

• Supported coworkers and stepped into multiple roles as needed to maintain smooth operations.

• Maintained a clean, organized work environment and followed sanitation standards.