Aleta Lopez
Coweta
Summary
Dynamic Restaurant Manager with a proven track record at Olive Garden, excelling in customer service and team building. Expert in inventory management and health safety compliance, I foster vendor relations and optimize labor costs. Committed to enhancing guest experiences while driving operational excellence and staff performance.
Overview
16
16
years of professional experience
Work History
Restaurant Manager
Olive Garden
Tulsa
01.2022 - 03.2025
- Provided exceptional customer service by anticipating guest needs before they arise.
- Collaborated with local businesses to create mutually beneficial partnerships.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Server/Bartender/To Go Specialist
Olive Garden
Tulsa
11.2016 - 12.2021
- Assisted in training new servers.
- Provided excellent customer service to ensure satisfaction.
- Followed health safety guidelines when preparing and serving food products.
- Handled money transactions accurately while following company procedures for handling cash payments.
Server/Server Trainer
The Brook Restaurant and Bar
Tulsa
11.2008 - 01.2012
- Accurately recorded orders on cash register and point-of-sale system.
- Provided excellent customer service to ensure satisfaction.
- Promoted desserts, appetizers, and specialty drinks to optimize sales.
Education
General Studies
Florissant Valley Community College
Florissant, MO01-1994
Skills
- Customer service
- Inventory management
- Health safety compliance
- Point of sale systems
- Team building
- Vendor relations
- Staff scheduling
- Cash handling
- Labor and food cost control
Timeline
Restaurant Manager
Olive Garden
01.2022 - 03.2025
Server/Bartender/To Go Specialist
Olive Garden
11.2016 - 12.2021
Server/Server Trainer
The Brook Restaurant and Bar
11.2008 - 01.2012
General Studies
Florissant Valley Community College