Hospitality-orientated, adept server with over two years worth of experience in the restaurant industry. Strong communicator and supportive team member. Passionate about providing high-quality customer service.
Overview
4
4
years of professional experience
Work History
Server
P.F. Chang's Bistro
Boston, MA
09.2023 - 11.2023
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Server
The Old Spaghetti Factory
Carmel, IN
05.2023 - 09.2023
Waited tables in a 3 course fashion with consistent positive reviews for service both in person and online
Opened and closed restaurant, assisted with managerial duties
Server
Elephant And Castle
Boston, MA
09.2022 - 11.2022
Bartending experience
Busser
181 Cabrini Restaurant
New York, NY
06.2022 - 08.2022
Reset and cleaned tables quickly to prepare for new customers.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Bar back experience
Dishwasher
The John Dewey Academy
Great Barrington, MA
08.2020 - 06.2021
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Hobart experience
Box Office Host
Flix Brewhouse
Carmel, IN
07.2019 - 12.2019
Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Answered customer questions about hours, seating, and menu information.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.