Provided exceptional customer service by greeting and serving guests and making recommendations on food and drink.maintained cleanliness of bar area and ensured compliance with health and safety regulations
- Prepared specialty cocktails according to recipes or customer requests.
- Filled condiments and napkin containers during slack periods.
- Greeted customers, answered questions and recommended specials to increase profits.
- Recorded sales transactions promptly into point of sale system.
- Trained new employees to perform duties.
- Restocked and cleaned counter and service stations throughout shifts.
- Prepared and served hot and alcoholic beverages and soft drinks to guests.
- Maintained an organized workspace by properly storing tools and equipment after use.