Alex Paucar
Sunnyside,NY
Summary
Team- oriented Prep Cook known for high productivity and efficient task completion. Possess specialized skills in knife handling, food safety compliance, and kitchen equipment operation. Excel in fast-paced environments through strong time management, teamwork, and adaptability. Committed to maintaining kitchen standards and contributing positively to culinary teams.
Overview
15
15
years of professional experience
Work History
Prep Cook
FLAGSHIP CULINARY SERVICES
Manhattan, NY
07.2022 - 02.2025
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced cross-contamination risks through meticulous organization of food storage and preparation zones.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
Assistant Kitchen Supervisor
DOS TOROS TAQUERIA
Manhattan, NY
05.2015 - 05.2022
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Trained new kitchen staff, in proper food preparation, storage, use of kitchen equipment, sanitation and ensuring they met restaurant's high standards.
- Managed opening and closing shift kitchen tasks.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
Prep Cook
Chipotle Mexican Grill
Manhattan, New York
11.2009 - 05.2015
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Trained and assisted new kitchen staff members.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Education
High School Diploma -
MANHATTAN BRIDGES HIGH SCHOOL
Manhattan, New York11-2009
Some College (No Degree) - Computer Technology
LA GUARDIA COMMUNITY COLLEGE
Queens, NYSkills
- Food handling
- Menu adaptation
- Ingredient preparation
- Cross-contamination prevention
- Cutting techniques
- Basic cooking techniques
- Knife skills
- Chopping vegetables
- Punctual and honest
- Stock rotation
- Teamwork and collaboration
- Highly motivated
- Efficient multitasking
- Cleaning and sanitizing
Languages
Spanish
Professional
English
Professional
Timeline
Prep Cook
FLAGSHIP CULINARY SERVICES
07.2022 - 02.2025
Assistant Kitchen Supervisor
DOS TOROS TAQUERIA
05.2015 - 05.2022
Prep Cook
Chipotle Mexican Grill
11.2009 - 05.2015
High School Diploma -
MANHATTAN BRIDGES HIGH SCHOOL
Some College (No Degree) - Computer Technology
LA GUARDIA COMMUNITY COLLEGE