Experienced candidate well-versed in the hospitality industry. Adept at multitasking a variety of tasks such as taking orders, stocking supplies, food running, and bussing tables. Skilled in POS systems and training new hires, fostering a collaborative team atmosphere. Upholds enthusiasm and a welcoming attitude throughout every shift. Completes given task efficiently and goes well beyond the bare-minimum to improve the dining experience for customers and staff.