Highly motivated and adaptable professional with experience in fast-paced environments, including food service and leadership roles. Proven ability to manage teams effectively, maintain organization under pressure, and deliver quality service with patience and efficiency. A quick learner with strong management skills, bringing reliability and dedication to every role
Overview
3
3
years of professional experience
Work History
Shift Manager
Wendy’s
Cicero, NY
03.2025 - Current
Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
Trained and mentored new employees to maximize team performance.
Improved overall team performance by effectively delegating tasks and providing clear instructions.
Promoted a positive work environment through open communication and constructive feedback.
Kept employees operating productively and working on task to meet business and customer needs.
Supervised employees and oversaw quality compliance with company standards for food and services.
Excelled in every store position and regularly backed up front-line staff.
Monitored inventory levels closely, maintaining optimal stock availability while minimizing waste and costs.
Tracked receipts, employee hours, and inventory movements.
Managed employee schedules to ensure adequate coverage during peak hours, resulting in a smoother workflow.
Resolved customer complaints with effective problem-solving techniques, maintaining high levels of customer loyalty.
Led by example, demonstrating strong work ethic and commitment to excellence, inspiring staff to achieve their best.
Managed and maintained money in registers and a safe, ensuring that both were at the correct amounts at all times.
Made deposits and delivered deposits to the bank, ensuring all money handling was done properly and efficiently.
Crew Member/Maintence
Wendy’s
Fulton, NY
10.2024 - 03.2025
Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Organized inventory inside the building, freezers, and coolers.
Rotated frozen, thawed, raw, and all other products to ensure the least amount of waste, and that inventory was done as efficiently as possible.
Worked well with teammates and accepted coaching from management team.
Collaborated with team members to complete orders.
Improved customer satisfaction by providing friendly and efficient service at the register.
Little League Umpire
Baldwinsville Little League
Baldwinsville, New York
04.2022 - 07.2023
Verified that all teams met the requirements for participation in Little League games.
Maintained accurate records of scores, outs, innings, and other game statistics throughout the duration of each game.
Communicated with coaches to ensure compliance with league rules.
Collaborated with other umpires assigned to the same game in order to make consistent rulings across the board.
Attended meetings prior to season start in order to become familiarized with new policies or procedures.
Promoted positive relationships among teams through respectful interactions before, during, and after games.
Interpreted umpire signals to confirm calls made on the field and communicated those decisions in an effective manner.
Protected players from potential injuries by calling timeouts when necessary.
Monitored team dugouts for inappropriate behavior or language usage.
Enforced rules of the game, such as pitch counts, innings limits, and number of batters faced per pitcher.
Adhered to all safety protocols established by Little League International while supervising youth sporting activities.
Resolved disputes between teams or coaches without resorting to physical contact or verbal abuse.
Dishwasher
Strigo Vineyards
Baldwinsville, New York
02.2022 - 07.2022
Scrubbed, sanitized, and organized dishes, pots, pans, utensils, and other kitchen equipment.
Assist in anything asked, including janitorial duties, food assembly, serving, and closing
Stocked service areas with clean plates, bowls, cups, and other items as needed.
Removed garbage and trash to designated disposal areas in accordance with health regulations.
Assisted supervisor with deliveries from vendors, ensuring that all items were accounted for
Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.