
Proactive Culinary Manager with extensive experience in recipe documentation, food stock management, and staff scheduling. Proven success in maintaining health code compliance and high standards of food preparation. Skilled in leadership, cost control, and ServSafe management, bringing a strong commitment to team efficiency and customer satisfaction. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Serv-Safe Certification