Alexander Tominsky
Philadelphia,PA
Summary
Experienced hospitality professional with over a decade of expertise in fine dining environments. Proven track record of delivering unparalleled service and cultivating memorable experiences in luxury settings. Adept at exceeding guest expectations while maintaining the highest standards of excellence. Skilled in team leadership, customer relations, and ensuring seamless operations to elevate the dining experience.
Overview
9
9
years of professional experience
Work History
Manager/Server
Barclay Prime
Philadelphia, PA
06.2018 - Current
- Going above and beyond to maintain and elevate the reputation of being one of the best luxury steakhouses in the world
- Set expectations for the highest level of hospitality
- Finding ways to increase revenue and optimize sales strategies, resulting in tangible financial growth for the restaurant
- Implement strategies to retain guests and maximize their lifetime value to the business
- Anticipate and fix problems before they occur
- keeping inventory and overseeing the proper storage of 400+ Wine labels
- Managing multiple projects effectively
- Quality checking food to ensure it meets the highest quality standards
- Sustaining a healthy and positive culture in the workplace
- Maintaining organization and poise in stressful situations
- Providing cross and ongoing training to help servers and back-of-house staff improve skills crucial for productivity
Manager/Private Event Coordinator
The Prime Rib Restaurant
Philadelphia, PA
01.2015 - 06.2018
- Coordinated high-end dollar private parties.
- Exceeded expectations through superior hospitality, food, and Beverage.
- Developed and implemented pricing strategies that maximize revenue while maintaining competitiveness in the market
- Organized event facility, food and beverage selections, and audio-visual arrangements.
- Organized support services for guests to meet accommodation, transportation, and service needs.
- Reviewed banquet event orders to determine room layouts and schedule staff.
- Interacted with kitchen staff to plan food and beverage logistics.
- Attended and monitored events to direct staff, proactively address issues, and solve problems or concerns.
Education
High School Diploma -
Beacon Charter For The Arts
Woonsocket, RI05.2010
Skills
- High sense of hospitality
- Strong interpersonal skills
- Exceptional guest-focused approach
- Proven team player
- Food & Wine knowledge
- Detail-oriented
- Understanding new information at a rapid pace
- Organization
- Time Management
Timeline
Manager/Server
Barclay Prime
06.2018 - Current
Manager/Private Event Coordinator
The Prime Rib Restaurant
01.2015 - 06.2018
High School Diploma -
Beacon Charter For The Arts
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