ALEXANDRA DILLARD

• Inspects for errors on food trays to confirm that tray card information is consistent with food served
• Provided support to individuals with special dietary need to meet unique nutritional requirements.
• Establishes and maintains good working rapport with inter-department personnel as well as with other departments within facilities to ensure patient satisfaction is met
• Ensured accurate record-keeping of patient information, including food allergies, preferences, and dietary restrictions.

• Maintained filing system and general supplies
• Provided general clerical duties: receptionist coverage, typing, operating office machines and computers, and sorting mail
• Reviewed files to check for complete and accurate information

Created, maintained, and entered survey information from clients into database

• Interacted sensitively, effectively, and professionally with individuals from diverse cultural, socioeconomic and educational, sexual, gender and religious orientations and backgrounds
• Achieved customer satisfactions ratings of 100%

• Served food and beverages to patrons
• Trained new employees
• Worked both front and back of dining room