Alexandra Gonzalez
Miami Beach,FL
Summary
A dynamic hospitality and yachting professional with extensive experience, specializing in luxury service and customer service. Proven ability to deliver exceptional dining experiences and coordinate high-end events. Bilingual in English and Spanish, I possess a keen attention to detail and a commitment to maintaining five-star standards in a luxurious setting.
Overview
1
1
year of professional experience
Work History
Bottle Server- VIP Banquets & Special Events
Nautilus Hotel SONESTA
MIAMI BEACH , FL
02.2025 - Current
- Provided premium bottle service and guest hospitality during luxury banquets, private events, and high-end corporate functions. Delivered swift, elegant, and attentive service to VIP guests, ensuring a polished experience in alignment with five-star standards. Coordinated with event staff and management to maintain flawless service flow, handle high-volume guest interactions with grace, and uphold an upscale atmosphere across diverse event formats—from poolside receptions to formal galas.
Restaurant Hostess
Cabana Club Restaurant
Miami Beach, FL
02.2025 - Current
- Refined, poised, and experienced in luxury hospitality, I’ve served as the first point of contact for elite clientele at Cabana Club, a premier oceanfront restaurant in the heart of Miami Beach. With a keen eye for detail and grace under pressure, I manage high-volume guest flow, VIP seating arrangements, and personalized guest experiences with discretion and elegance.
Server
All In - Azimut 85' Luxury Yacht
Miami, FL
09.2024 - 02.2025
- Served aboard a luxury yacht catering to ultra-high-net-worth individuals. Specialized in fine dining table service, luxury drink presentation, and adapting to spontaneous guest preferences. Anticipated needs before they were voiced, ensured every detail was flawless, and contributed to the kind of seamless, world-class service that defines true yachting luxury.
Server
TNT Lamborghini 63’
Miami Beach, FL
05.2024 - 10.2024
- Served as onboard server during high-profile private charters aboard this cutting-edge performance yacht. Delivered personalized food and beverage service to elite guests with precision, discretion, and elegance. Ensured seamless coordination with the crew and event planners to execute luxury experiences, from setup to service flow, and post-event breakdown. Maintained high standards of presentation, cleanliness, and guest satisfaction in a fast-paced, upscale marine environment.
Education
Bachelor of Science - Kinesiology
UPLA
VALPARAISO, CHILE12-2023
Skills
- Luxury service
- Yacht Experience
- Fine dining
- Event coordination
- Guest relations
- Beverage presentation
- Customer engagement
- Hospitality management
- Conflict resolution
- Sales techniques
- Attention to detail
- Team collaboration
- Exceptional customer service
- Cleanliness standards
- Safe serving practices
- Food and beverage pairings
- POS system operation
- Effective customer upselling
- Buffet setup and takedown
Timeline
Bottle Server- VIP Banquets & Special Events
Nautilus Hotel SONESTA
02.2025 - Current
Restaurant Hostess
Cabana Club Restaurant
02.2025 - Current
Server
All In - Azimut 85' Luxury Yacht
09.2024 - 02.2025
Server
TNT Lamborghini 63’
05.2024 - 10.2024
Bachelor of Science - Kinesiology
UPLA
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