Alexandra Holland

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Obtained cash bank and stocked service bar to prepare for operation.
• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Creating new cocktails in order to use extra inventory
• Always providing a warm and welcoming environment

.

• Prepared specialized cocktails and non-alcoholic beverages
• Took inventory
• Bar set up
• Handling cash
• Verifying age
• Providing friendly and accurate service, evaluate customers needs and make recommendations
• Collaborated with the rest of the team to provide optimal service
• Comply with all food and beverage regulations
• Trained for alcohol certificate