A hardworking and passionate job seeker with strong organizational skills, eager to secure a Nutrition position. Ready to help the team achieve company goals. Dedicated candidate, eager to leverage knowledge of nutritional science. Committed to assisting individuals in reaching health goals, passionate about food access.
Overview
4
4
years of professional experience
Work History
Head Server
St. Paul College Club
09.2022 - Current
Provided friendly, courteous service to create memorable moments for guests.
Trained new servers to uphold company standards in customer service, food handling, and overall professionalism.
Answered guest questions about event plans and food service choices.
Led staff meetings to communicate expectations, discuss improvements, and address any concerns or issues within the team.
Streamlined service operations for increased efficiency through effective staff scheduling and task delegation.
Fostered enjoyable event atmosphere through friendly guest interactions
Handled high-pressure situations with poise, ensuring a positive experience for both staff and customers.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Oversaw catering events from planning stages through execution while ensuring top-quality service according to client specifications.
Collaborated with kitchen staff to improve food quality and presentation, elevating overall guest experience.
Maintained high cleanliness standards, ensuring compliance with health code regulations and creating an appealing dining atmosphere.
Food Shelf Assistant
St. Catherine University Food Shelf
09.2023 - 05.2024
Contributed to a positive work environment with strong interpersonal skills and proactive teamwork attitude.
Greeted guests in with friendliness and professionalism.
Answered incoming phone calls to process requests, transfer calls, or relay messages to appropriate personnel.
Worked closely with management to provide effective assistance for specific aspects of business operations.
Increased efficiency by implementing new processes and providing administrative support to management.
Assisted managers in decision-making processes based on thorough research and analysis of available data.
Dietary Technician
Hennepin County Medical Center (HCMC)
05.2023 - 12.2023
Monitored food safety and sanitation standards in food service areas.
Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
Detected disposition of spoiled food and other unusual conditions.
Developed and maintained accurate nutrition records and databases.
Screened and monitored for change in nutrition risk status in hospitalized patients.
Directed and evaluated kitchen and food service staff.
Updated and monitored change in tube feeding numbers and inventory
Field calls from within hospital providing information, updating dietary needs and taking orders for patient meals.
Orientation Leader
St. Catherine University
08.2023 - 08.2023
Facilitated group activities among assigned students and promoted community bonds through engaging events.
Assisted with transition to college life by providing one-on-one support.
Addressed variety of visitor questions and concerns, offering additional resources and references for more detailed information.
Helped students troubleshoot and resolve issues with registration.
Sustained collaborative relationships with faculty, staff and administration.
Camp Counselor
Lifetime Athletic Club
06.2022 - 03.2023
Worked with children of varying age, interest, skill and developmental levels.
Led groups of children safely through variety of camp activities.
Collaborated with other camp counselors to design fun and enriching learning activities for campers.
Communicated with parents about campers' activities and reported concerns and suggestions to supervisor.
Implemented recreational activities to promote campers' physical health and encourage teamwork skills development.
Delivered first aid for accidents and injuries in compliance with established procedures to promote campers' well-being and health.
Followed established emergency procedures to enable best possible resolution of incidents.
Supervised pre-planned field trips and followed established safety guidelines to minimize campers' accident and injury risks.
Maintained facility, equipment and vehicles to promote safe and secure environment for campers and staff.
Shake Tender
Shakopee Nutrtion
04.2021 - 09.2021
Manage club while owner is not present
Preform daily inventory check and reports
Greet and interact with customers while creating a friendly and welcoming environment
Preform well under pressure of busy lobby
Education
Dietetics (Major), Psychology (Minor)
St. Catherine University
St. Paul, MN
05.2026
High School Diploma -
Shakopee High School
Shakopee, MN
06.2022
Skills
Composure and Emotional Control
Meal Planning
Scheduling and Planning
Time Management
Positive Engagement
First Aid
Dietary habits evaluation
Child and Adolescent Mentoring
Food and Beverage Service
Transactions and Cash Handling
Warm and Friendly
Cool Under Pressure
Accomplishments
Presidential Scholarship Recipient
Author of an article published in "The Alley" newspaper, reflecting on food access within the Phillips community in Minneapolis
Author of an article published in "Minnesota Women's Press" magazine, exploring the correlation between food insecurity and single-parent households. As well as providing information on programs in place to help combat food insecurity
Support Team Manager-Animal Emergency Vet Clinic at Animal Emergency and Referral CenterSupport Team Manager-Animal Emergency Vet Clinic at Animal Emergency and Referral Center