Alexandra Nokes
Springfield
Summary
Team-oriented professional prepared to take on leadership responsibilities with focus on driving results and fostering collaboration. Proven success in managing teams, overseeing project execution, and adapting to dynamic work environments. Known for reliability, flexibility, and strong organizational skills, ensuring seamless team operations and achievement of goals.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Team Lead
Eby-Brown
10.2023 - Current
- Trained new team members by relaying information on company procedures and safety requirements.
- Trained employees on equipment operation and safety protocols.
- Managed a team of warehouse personnel, delegating tasks effectively to optimize workflow.
- Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
Human Resources Associate
Mahle Behr
03.2020 - 10.2023
- Coordinated and conducted new hire pre-interviews
- Coordinated pre-employment screenings, background checks, and documentation requirements to expedite hiring timelines and reduce potential delays in bringing talent onboard.
- Maintained payroll and benefits for employees in various locations, minimizing financial discrepancies through detailed program management.
- Organized and led staff orientation programs and training
Production Coordinator
Parker Trutec
03.2018 - 08.2020
- Provided hands-on support during peak production periods, assisting teams in meeting tight deadlines.
- Coordinated with production team to support productivity targets and deadline management.
- Monitored and tracked progress of all production tasks for on-time delivery.
- Coordinated communication between departments, creating a collaborative work environment.
Sous Chef
Ridgewood Cafe
06.2015 - 03.2018
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Education
Springfield High School
Springfield, OH06.2015
Culinary Arts
Situation Clark Career Technology Center
Springfield, OH05.2015
Skills
- Attention to detail
- Conflict resolution
- Customer focus
- Coaching and mentoring
Certification
ServSafe
Timeline
Team Lead
Eby-Brown
10.2023 - Current
Human Resources Associate
Mahle Behr
03.2020 - 10.2023
Production Coordinator
Parker Trutec
03.2018 - 08.2020
Sous Chef
Ridgewood Cafe
06.2015 - 03.2018
Springfield High School
Culinary Arts
Situation Clark Career Technology Center
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