Summary
Overview
Work History
Skills
Timeline
Generic

Alexandria Rodriguez

Hutto,TX

Summary

Dynamic server with a strong work ethic and exceptional customer service skills, honed at Bulevar Mexican Kitchen. Recognized for exceeding sales targets and fostering guest engagement through personalized service. Adept at multitasking and memory retention, ensuring seamless dining experiences while training new staff to uphold high service standards.

Overview

6
6
years of professional experience

Work History

Server

Bulevar Mexican Kitchen
11.2022 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Cultivated warm relationships with regular customers.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
  • Explained menu items and suggested appropriate options for food allergy concerns.

Server

Deca Bol
08.2021 - 02.2022
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
  • Utilized knowledge of menu to make recommendations, enhancing customer dining experience.
  • Adapted to diverse customer needs, providing personalized service that increased guest satisfaction.

Server

Allies Cabin Vail Resorts
08.2019 - 02.2020
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Ensured customer satisfaction with detailed attention to special dietary needs and preferences.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.

Skills

  • Strong work ethic
  • Exceptional customer service
  • Guest engagement
  • Memory retention
  • Relationship management

Timeline

Server

Bulevar Mexican Kitchen
11.2022 - Current

Server

Deca Bol
08.2021 - 02.2022

Server

Allies Cabin Vail Resorts
08.2019 - 02.2020
Alexandria Rodriguez