Professional, responsible, flexible, and adaptable to fast paced environment. Great on working on team. Very social and friendly always wanting to learn something new and gain more experience.
Work History
Food Server
1 Year 1 Month
The Watermark at Morrison Ranch | 06.2021 - 07.2022
Kept up to date on the menu and special offers, recommending specific items based on customer preferences and food allergies.
Assisted customers in placing orders, explained menu items, and suggested appropriate alternatives for customers.
Worked closely with managers and kitchen staff to provide excellent, up to date customer service.
Help the staff kitchen to maintain clean.
Maintained cleanliness of the dining area throughout shift including wiping down tables, chairs, menus.
Embroidery Machine Operator
4 Months
Arizona Manufacturing and Embroidery | 08.2022 - 12.2022
Adjusted machine settings according to fabric type, size of design, number of colors used, and other specifications.
Set up and operated embroidery machines to produce quality products.
Kept work area clean and organized at all times.
Monitored machine operation to detect problems such as defective stitching, breaks in thread, or machine malfunctions.
Ensured that all safety protocols were followed while operating the machinery.
Food Server
10 Months
Clarewood House | 03.2023 - 01.2024
Maintained cleanliness of the dining area throughout shift including wiping down tables, chairs, menus.
Brought food and beverages to the table in a timely manner.
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Resolved customer complaints in a professional manner while adhering to company policies and procedures.
Performed opening and closing duties.
Food Server
3 Years 4 Months
Compass Group USA | 02.2023 - 06.2026
Delivered exceptional dining experiences through attentive service and strong customer engagement.
Managed food and beverage orders efficiently, ensuring timely delivery and accuracy.
Trained new staff on service protocols, enhancing team performance and guest satisfaction.
Collaborated with kitchen staff to coordinate meal preparation and special requests effectively.
Resolved customer inquiries and concerns promptly, fostering positive relationships and repeat visits.