Dynamic server with a strong work ethic and exceptional customer service skills, honed at Main Event Sports Bar & Grill. Proven ability to enhance guest engagement and satisfaction through effective communication and suggestive selling. Adept at cash handling and maintaining cleanliness standards in high-volume dining environments.
Work History
Server
7 Months
Main Event Sports Bar & Grill | 02.2026 - 09.2026
Delivered attentive table service, taking accurate orders and relaying special requests to kitchen staff.
Processed food and beverage orders through POS systems with consistent accuracy and speed.
Maintained clean, organized dining areas, resetting tables and restocking service supplies.
Communicated menu details clearly, including daily specials, ingredients, and allergen concerns.
Balanced multiple tables while prioritizing guest needs and timely service during busy shifts.
Handled cash and card payments, reconciling checks and following register procedures.
Coordinated with bartenders and kitchen team to ensure smooth order flow and prompt delivery.
Supported responsible alcohol service by verifying compliance with guest age and service policies.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Bussed and reset tables to keep dining room and work areas clean.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Server
1 Year
Applebee's Grill + Bar | 11.2024 - 11.2025
Greeting guests and escorting them to their tables
Providing menus and explaining specials or recommendations
Taking tood and drink orders accurately
Entering orders into the restaurant's
POS system
Serving food and beverages promptly and correctly
Checking on guests during their meal
Answering questions about menu items, ingredients, and allergens
Handling special requests and communicating them to the kitchen
Clearing and resetting tables
Processing payments and providing receipts
Maintaining a clean, organized dining area
Following food-safety and sanitation procedures
Working with kitchen staff, hosts, bartenders, and other servers
Resolving guest concerns politely or notifying a manager when needed
Following restaurant policies and helping with opening or closing duties
Server
1 Year 8 Months
Dave & Buster's | 03.2023 - 11.2024
Greeting guests and escorting them to their tables
Providing menus and explaining specials or recommendations
Taking tood and drink orders accurately
Entering orders into the restaurant's
POS system
Serving food and beverages promptly and correctly
Checking on guests during their meal
Answering questions about menu items, ingredients, and allergens
Handling special requests and communicating them to the kitchen
Clearing and resetting tables
Processing payments and providing receipts
Maintaining a clean, organized dining area
Following food-safety and sanitation procedures
Working with kitchen staff, hosts, bartenders, and other servers
Resolving guest concerns politely or notifying a manager when needed
Following restaurant policies and helping with opening or closing duties
Server
2 Years
Los Cuates | 03.2021 - 03.2023
Greeting guests and escorting them to their tables
Providing menus and explaining specials or recommendations
Taking tood and drink orders accurately
Entering orders into the restaurant's
POS system
Serving food and beverages promptly and correctly
Checking on guests during their meal
Answering questions about menu items, ingredients, and allergens
Handling special requests and communicating them to the kitchen
Clearing and resetting tables
Processing payments and providing receipts
Maintaining a clean, organized dining area
Following food-safety and sanitation procedures
Working with kitchen staff, hosts, bartenders, and other servers
Resolving guest concerns politely or notifying a manager when needed
Following restaurant policies and helping with opening or closing duties