Alexis Garnica Cardenas

• Explained menu items, describing ingredients and cooking methods upon request.
• Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
• Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
• Promoted desserts, appetizers, and specialty drinks to optimize sales.
• Took orders from customers accurately and in a timely manner.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Assisted in training new servers.

Also Had Experience In Hosting, Bussing, To-Go's, Delivery, Catering. In Olive Garden

INFO:

Manager: John Cruz

Number: 303-745-9945

• Explained menu items, describing ingredients and cooking methods upon request.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Greeted customers, answered questions and recommended specials to increase profits.

Also had experience in Hosting, and To-go's

INFO:

Manager: Kelly

Phone: 303-574-1915