Senior at Western Michigan University pursuing a Bachelors of Science in University Studies. I am looking for a part-time position. I am a quick learner, a team player, and ready to take on responsibility with a positive attitude.
Overview
6
6
years of professional experience
Work History
Substitute Teacher, K-12
Edustaff
09.2023 - Current
Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
Repeatedly requested as substitute teacher by teachers based on excellent past referrals and trusted performance.
Kept students on-task with proactive behavior modification and positive reinforcement strategies.
Managed classroom behavior effectively, implementing clear expectations and consistent consequences for all students.
Classroom Assistant
The Montessori School
01.2024 - 07.2024
Supervised lunch periods and recess times, maintaining an orderly environment during breaks from academic workloads.
Aided students individually or in small groups, reinforcing material taught by the teacher.
Established positive relationships with students, fostering a supportive and inclusive classroom community.
Assisted teachers in managing class behavior, resulting in a more focused learning environment.
Residential Assistant and Conference Associate
Western Michigan University
01.2022 - 08.2023
Maintained communication with students' counselors, instructors and staff members to promote supportive environment.
Enforced rules and regulations to maintain order and safety in residence hall of 35 students in my designated pod.
Initiated dormitory programs to foster positive relationships and safe social opportunities.
Provided referral services and connected students with resources to facilitate access to support and meet individual needs.
Encouraged student participation in community and social university-sponsored programs.
Planned and organized social and educational activities to promote community building and personal development among students.
Upheld all university and residence hall rules, regulations and policies.
Established consistent relationships with students to maintain professional boundaries
Receptionist
Unified Clinics
08.2022 - 01.2023
Scheduled office meetings and client appointments for staff teams.
Welcomed customers with friendly greeting, answered general questions, gathered nature of visit and directed to specific offices.
Routed incoming mail and messages to relevant personnel without delay.
Managed multiple tasks and met time-sensitive deadlines.
Answered questions and addressed, resolved, or escalated issues to management personnel to satisfy customers.
Corresponded with clients through email, telephone, or postal mail.
Handled incoming and outgoing package deliveries, working with vendors to complete special requests and track missing packages.
Assisted with onboarding new clients and securing paperwork completion.
Maintained confidentiality of information regarding clients and company.
Operated multi-line telephone system to answer and direct high volume of calls, generally over 30 calls daily that were directed to various clinics.
Organized, maintained and updated information in computer databases.
Elderly Caregiver
American House
05.2022 - 08.2022
Completed regular check-ins and progress report for each client, managing 10-15 clients simultaneously.
Monitored clients' overall health and well-being and noted significant changes.
Provided compassionate and patient-focused care to cultivate well-being.
Cooked meals and assisted patients with eating tasks to support healthy nutrition.
Provided safe mobility support to help patients move around personal and public spaces.
Maintained entire family's schedule and organized events.
Built and maintained rapport with clients and family members to facilitate trusting caregiver relationship.
Transported clients to and from medical appointments with safety and efficiency.
Pizza Cook
Italia Gardens Flint, Davison, And Grand Blanc
06.2018 - 08.2020
Reduced food waste by efficiently managing ingredients inventory and rotating stock as needed.
Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
Followed strict food safety guidelines to maintain a safe and sanitary kitchen, reducing the risk of health code violations.
Handled high-volume orders during peak times with accuracy and speed while maintaining attention to detail for each pizza creation.
Prepared ingredients ahead of time to promote efficiency in dish garnishing.
Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.