Alexis Martinez
Fayetteville,AR
Summary
Adaptable food service leader with experience in restaurant and institutional operations. Strong communication, bilingual support in Spanish and English, and attention to detail help maintain clean work areas, accurate records, and positive guest service. Focused on team leadership, safety, and consistent service quality.
Overview
2
2
Languages
5
5
years of professional experience
Work History
Supervisor
Aramark
Bentonville, Arkansas
11.2024 - Current
- Supervised Aramark food service staff during daily meal preparation and service.
- Monitored employee productivity to provide constructive feedback and coaching.
- Trained employees on sanitation, safety, and service standards.
- Coordinated staffing schedules to support smooth Aramark operations.
- Inspected work areas for cleanliness and compliance with Aramark policies.
- Documented issues, actions, and follow-up details in support records.
- Supported recruiters with daily staffing requests and placement updates
- Prioritized and organized tasks to efficiently accomplish service goals.
- Assisted with inventory checks and supply restocking for kitchen operations.
- Communicated stock shortages with purchasing and operations teams.
- Updated item locations and status in warehouse databases.
- Maintained accurate records of employee performance, attendance, leave requests, and disciplinary actions.
Server
Flyway Brewing
Fayetteville, AR
03.2022 - 11.2024
- Served guests with food and drink orders in busy restaurant and bar setting.
- Greeted brewery guests and presented Flyway Brewing menu and tap selections.
- Took accurate food and drink orders using a point-of-sale system.
- Served craft beers, cocktails, and dishes following Flyway Brewing standards.
- Processed payments and balanced checks at table side and register.
- Managed table service, drink refills, and guest requests during peak shifts.
- Provided excellent customer service to ensure satisfaction.
- Trained new servers on Flyway Brewing service steps and dining room flow.
- Supported training program for new servers by providing guidance and feedback.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Operated POS terminals to input orders, split bills, and calculate totals.
- Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
- Cleaned tables and chairs to prepare dining area for next customers.
Education
High School Diploma -
Fayetteville High School
Fayetteville, AR05-2019
Skills
- Food service operations
- Sanitation compliance
- Food safety standards
- Inventory control
- Staff scheduling
- POS operations
- Performance tracking
- Organization and time management
- Team leadership
- Effective communication
- Verbal communication
- Customer communication
- Collaboration
- Conflict resolution
- Attention to detail
- Fluent in Spanish and English
Languages
English
Full Professional
Spanish
Native/ Bilingual
Timeline
Supervisor
Aramark
11.2024 - Current
Server
Flyway Brewing
03.2022 - 11.2024
High School Diploma -
Fayetteville High School