Summary
Overview
Work History
Education
Skills
Timeline
Generic

Alexis Perez

Brooklyn,NY

Summary

Hospitality professional committed to delivering exceptional customer experiences in a well-organized bar environment. Manages inventory efficiently and conducts staff training to uphold drink quality, while creating innovative cocktail menus that elevate customer engagement.

Overview

8
8
years of professional experience

Work History

BARTENDER

Michael Angelo's of Arthur Ave
Bronx
12.2022 - Current
  • Trained new staff on bartending techniques, enhancing team skills in mixing drinks, pouring beer, stocking liquor shelves, and handling cash transactions.
  • Utilized strong salesmanship skills to upsell drinks and appetizers.
  • Maintained organization of bar area during service hours. and clean during busy hours.
  • Managed multiple tasks simultaneously, maintaining professionalism to support smooth bar operations.

BARTENDER

Burrito Bar & Kitchen
Brooklyn
12.2022 - 09.2023
  • Developed innovative cocktails and beverages using seasonal ingredients to attract diverse clientele.
  • Crafted specialty cocktails tailored to enhance customer experience.
  • Managed bar inventory regularly to ensure optimal stock levels and timely requisition fulfillment.
  • Incorporated innovative methods into the training program designed to improve outcomes and increase efficiency.

BARTENDER

KIRVENS Bar
Bronx
09.2021 - 12.2022
  • Monitored daily operations to ensure compliance with cash handling procedures and conducted staff performance reviews to maintain service quality.
  • Managed daily operations, including scheduling, ordering, and inventory control.
  • Recruited, hired, and trained new bar staff, enhancing team capability and service delivery.
  • Maintained accurate records of inventory, budgets, and payroll to support operational efficiency and financial oversight.

LEAD BARTENDER

Tartinery
New York
11.2018 - 09.2021
  • Assessed bar inventory and completed requisition sheets to restock supplies.
  • Crafted specialty cocktails according to customer specifications.
  • Stocked spirits based on projections from daily functions sheet.
  • Developed new drink menus that reflected seasonal flavors as well as popular trends.

Education

ASSOCIATE IN SCIENCE (A.S.) - NURSING CANDIDATE

Bronx Community College
Bronx, NY
06-2027

Skills

  • New hire training
  • Recipe and menu memorization
  • Mixology

Timeline

BARTENDER

Michael Angelo's of Arthur Ave
12.2022 - Current

BARTENDER

Burrito Bar & Kitchen
12.2022 - 09.2023

BARTENDER

KIRVENS Bar
09.2021 - 12.2022

LEAD BARTENDER

Tartinery
11.2018 - 09.2021

ASSOCIATE IN SCIENCE (A.S.) - NURSING CANDIDATE

Bronx Community College
Alexis Perez