Alexis Simmering
Asheville,NC
Summary
Skilled Dietary Aide with experience in meal planning, preparation and serving for patients with various dietary restrictions. Strong understanding of nutritional requirements and ability to manage specific diets effectively. Demonstrated skills in managing kitchen operations, maintaining cleanliness standards and fostering patient satisfaction through quality food service. Significant impact in previous roles by improving meal delivery times and enhancing overall patient dining experience.
Overview
2
2
years of professional experience
Work History
Dietary Aide
Healthcare Services Group
Arden , North Carolina
12.2022 - Current
- Greeted visitors entering the kitchen area, provided them with information about services offered, and directed them accordingly.
- Assisted in menu planning based on resident and patient preferences and dietary requirements.
- Ensured that all food was prepared according to established health standards.
- Informed supervisor about any changes in patient's dietary needs or preferences.
- Delivered meals to residents and patients in their rooms when requested.
- Observed special diets prescribed by physicians or nutritionists.
- Prepared and served meals according to dietary guidelines.
- Provided assistance with meal setup, serving, and clean up as needed.
- Maintained a safe working environment by following all safety protocols.
- Stocked supplies in dining areas as needed.
- Monitored expiration dates on products and disposed of any spoiled or expired foods.
- Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
Housekeeper
Healthcare Services Group
Arden
- Organized closets with hangers for guests' clothing items.
- Changed bed linens and towels, tidied up rooms.
- Emptied trash receptacles throughout the property.
- Disinfected telephones, light switches and other frequently touched objects.
- Observed proper use of chemicals when cleaning various surfaces.
- Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
- Inspected guest rooms after cleaning to ensure they were presentable.
- Followed safety procedures when handling hazardous materials.
- Cleaned bathrooms, including toilets, tubs, showers and sinks.
- Vacuumed floors and dusted furniture to maintain organized, professional appearance.
- Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
- Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
Housekeeper
Stonecreek health and rehabilitation
Asheville, NC
- Returned rooms to occupant-ready status to satisfy future guests.
- Cleaned building floors by sweeping, mopping and scrubbing.
- Interacted pleasantly with clients and guests when performing daily duties.
- Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
- Sanitized and cleaned sinks, mirrors, toilets and showers.
- Communicated with maintenance team on damages to repair.
Education
GED -
Forsyth Technical Community College
Winston-salem, NC10-2013
Skills
- Customer Service
- Dining room setup
- Meal Planning
- Food handling safety
- OSHA Compliance
- Food Preparation
- Regulations Compliance
- Cooking techniques
- Sanitization
- Detail Oriented
- Kitchen Organization
- Cleaning and sanitizing
- Kitchen Operations
- Food presentation
- Food Safety
- Patient Communication
- Diet
- Issue Resolution
- Heavy Lifting
- Time Management
Timeline
Dietary Aide
Healthcare Services Group
12.2022 - Current
Housekeeper
Healthcare Services Group
Housekeeper
Stonecreek health and rehabilitation
GED -
Forsyth Technical Community College