Summary
Overview
Work History
Education
Skills
Interests
Timeline
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Alexis Willeng

West Milton

Summary

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Overview

1
1
year of professional experience

Work History

Restaurant Hostess

Agave and Rye
02.2025 - Current
  • Took to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
  • Answered customer questions about hours, seating, and menu information.
  • Prepared dining room for service by cleaning , organizing tables and placing table settings.
  • Delivered unparalleled service to drive positive dining experience and repeat customer visits.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Collected information from arriving customers to seat groups or place them on waitlist.
  • Managed seating chart and monitored activity in restaurant to keep constant and efficient dining flow.
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Answered phone calls to take orders, give information and document reservations.

Restaurant Hostess

Frickers
10.2024 - 02.2025
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
  • Watched dining area staff to evaluate server loads and calculate accurate wait times.
  • Answered customer questions about hours, seating, and menu information.
  • Collected information from arriving customers to seat groups or place them on waitlist.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.

Externship

Brukner Nature Center
05.2024 - 08.2024
  • Analyzed problems and worked with teams to develop solutions.
  • Prepared project presentations to assist senior staff.
  • Explored new technologies and approaches to streamline processes.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Skilled at working independently and collaboratively in a team environment.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Strengthened communication skills through regular interactions with others.
  • Passionate about learning and committed to continual improvement.
  • Paid attention to detail while completing assignments.
  • Cultivated interpersonal skills by building positive relationships with others.
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.
  • Fed and cleaned rehabilitated animals
  • Prepared food for animals

Education

High School Diploma -

Miami Valley Career Technology Center
Englewood, CO
05-2025

Skills

  • Dining crew workflow optimization
  • Server support
  • Dining customer service
  • Complex Problem-solving
  • Kitchen staff coordination
  • Forestry management
  • Written communication
  • First Aid/CPR
  • Multitasking
  • Computer skills
  • Data entry
  • Problem resolution
  • Microsoft Word
  • Customer service
  • Training & Development
  • Active listening
  • Team building
  • Sustainable forestry practices
  • Leadership
  • Flexible and adaptable
  • Time management
  • Verbal communication
  • PPE use
  • Good Telephone Etiquette
  • Can use a chainsaw
  • Friendly, positive attitude
  • Maintenance & repair
  • Public speaking
  • Nature Interpritation
  • Wildlife managment
  • HOSA certified
  • Critical thinking
  • Collaboration
  • Problem-solving
  • Take-out service

Interests

  • Gardening
  • Hiking
  • Outdoor Recreation
  • Volunteering
  • Camping
  • Volunteer Work
  • Community Cleanup
  • Environmental Conservation Projects
  • I have a passion for photography and editing photos
  • Photography

Timeline

Restaurant Hostess

Agave and Rye
02.2025 - Current

Restaurant Hostess

Frickers
10.2024 - 02.2025

Externship

Brukner Nature Center
05.2024 - 08.2024

High School Diploma -

Miami Valley Career Technology Center

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