Supervised operations staff and kept employees compliant with company policies and procedures.
Empowered employees to take ownership of their responsibilities, leading to increased accountability and improved performance outcomes.
Conducted regular performance reviews, identifying areas for improvement and developing action plans to address them.
Oversees the daily operations of multiple franchise locations within a designated region
Implements policies, provides training and support to franchisees, and ensures customer satisfaction
Operations Manager
Viande Congelee Trading
02.2008 - 06.2019
Responsible for the procurement and sale of meat products, including beef, pork and poultry, ensuring quality standards and regulatory compliance
Builds and maintains strong relationships with suppliers, clients, and logistics partners, while negotiating favorable terms to achieve the company's financial objectives
Monitor market trends and adjust purchasing strategies accordingly
Develop and maintain relationships with existing and new clients in the foodservice, retail, and wholesale sectors
Manage inventory levels to meet customer demand while minimizing waste and costs
Ensure compliance with health and safety regulations and industry standards