Aliah Espinoza

• Assessed plated meals for adherence to presentation standards and verified food items against guests' orders prior to delivery.
• Took customer orders and relayed to kitchen staff with accuracy, circulating dining room to identify service opportunities.
• Processed orders and sent to kitchen employees for preparation.
• Set up and broke down buffet and other self-service areas, organizing components logically.

• Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
• Stocked designated items on shelves, end caps and displays.
• Kept work areas neat, clean and free from debris.

• Performed inventory control, such as counting, and stocking merchandise.
• Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
• Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
• Greeted customers and directed to requested products.

Was responsible for getting carts, cleanin

• Helped customers take merchandise out of store and loaded items into vehicles.
• Addressed customer needs for price checks and merchandise retrieval from upper shelves or stockroom.
• Returned unwanted items to correct store locations and restocked shelves.
• Bagged customer items efficiently using proper techniques to protect delicate items and separate different groups of merchandise.
• Trained staff on operating procedures and company services.