
Communicative server dedicated to providing elevated service and providing unforgettable guest experiences. Creative floor leader offering 3 years of experience providing service to 20 dinner guests at fine dining restaurant. Detailed organizer of service operations with versatility in stressful circumstances. Successful at building relationships with customers to increase loyalty and repeat business.
Order delivery practices
Food sales and promotion
Order delivery practices
Stocking and replenishing
Bill computation
High-volume dining
Menu memorization
Guest relations management
To-go order preparation
Order accuracy
Guest seating arrangements
Hospitality service expertise
Point of sale knowledge
Upselling skills
Proper table setup
Cash Handling
Menu presentation