Alika Agonoy-Lopez

• Making Mixed drinks and properly pouring beers to assist bartenders
• Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
• Ensured smooth bar operations by promptly cleaning glassware and utensils, allowing bartenders to focus on serving customers.
• Enhanced customer experience by engaging with patrons in a friendly and personable manner while assisting bartenders.
• Demonstrated knowledge of alcohol laws and regulations by properly checking IDs prior to serving alcoholic beverages.

Bartender Duties:

• Tend to bar top, Restaurant orders that handle upwards of 650 + covers, And walk up to go line simultaneously.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Restock and upkeep any and all mixtures, alcohol, and dry goods.
• Trained new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
• Pool Server:
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Constantly show presence on pool deck to tend to 100+ guest wants and needs.

• Maintained speed of service for food orders while minimizing errors and complaints.
• Delivered correct food items to tables according to order documentation.
• Collaborated well with other food runners to deliver orders accurately.
• Garnish and Prep all outgoing food

Host Duties:

• Greet guest with a smile and escort them to their table while providing engaging conversation
• Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.

Busser Duties:

• Provided respectful and courteous bussing services while operating within active dining rooms.
• Assisted with moving tables, chairs, and other restaurant service equipment within dining rooms.

Food Expo:

• Delivering Food to upwards of 230+ guest with a smile while explaining the dish and garnishes
• Maintained speed of service for food orders while minimizing errors and complaints.
• Trained new expeditors and food runners according to company policies and standards.