Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
12
12
years of professional experience
Work History
Cook dietary aid
Davis Behavioral health
Layton, Utah
10.2017 - Current
Prepared daily meals for behavioral health residents following diet and texture needs
Followed kitchen safety procedures and sanitary standards in treatment facility kitchen
Stocked ingredients, supplies, and refrigerated items for meal service
Monitored food temperatures during cooking, holding, and serving
Cleaned cooking equipment, work areas, and dining spaces after meal periods
Assisted with meal planning for special diets and restricted menus
Received and stored food deliveries according to facility procedures
Communicated with nursing and support staff about resident meal needs
Supported calm, respectful mealtime service in behavioral health setting
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Operated grills, fryers and broilers to cook items to quality guidelines.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Wrapped, dated and labeled food items in storage for safety and freshness.
Followed established procedures and requirements for safe food handling, storage and service.
Used standardized recipes and other instructions to prepare food.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Transported pans and trays of food between work stations, stove, and refrigerator for meal preparation.
Managed portion control using correct utensils during preparation and plating.
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Set up and performed initial prep work for soups, sauces, and salads.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Handled advanced thawing and food pre-preparation for upcoming meals.
Cook
Davis School District
Clearfield, Utah
08.2014 - 10.2017
Cleaned cooking equipment, work areas, and dining spaces after meal periods
Prepared daily meals for behavioral health residents following diet and texture needs
Assisted with meal planning for special diets and restricted menus
Cleaned cooking equipment, work areas, and dining spaces after meal periods