Alison Wannarat
Duncan,SC
Summary
Dedicated and detail-oriented professional with over 20 years of extensive management experience successfully operating a Thai Cuisine restaurant. Seeking a position that allows me to leverage my skills and expertise stemming from being a business owner to contribute significantly to an organization's success. Highly motivated and personable.
Overview
24
24
years of professional experience
Work History
Deli Clerk
Publix
11.2022 - Current
- Provide information on food products, ingredients, and industry trends to customers to assist in product-related decisions, as well as promote and improve sales while providing customer satisfaction.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Operate the cash registers, meat and cheese slicers, oven, fryer, and other deli equipement.
Owner & Executive Head Chef
Bangkok Thai Cuisine
01.2000 - 10.2022
- Supervised a diverse team of over 15+ restaurant staff, while also managing dining room, bar, and administrative responsibilities.
- Created and maintained a superb dining experience for customers; including resolving any complaints or issues.
- Managed ordering of food, supplies, and beverages, as well as inventory control and auditing of stockroom
- Ensured Occupational Safety and Health Act, local health and safety codes, and restaurant safety to maintain security and assure policies are met.
- Achieved company objectives in sales, service, quality, appearance of facility, sanitation, and cleanliness through the training of employees and creating a positive, productive work environment.
- Managed all financial aspect of the restaurant, including budgeting, financial analysis, expense control, and daily auditing.
Education
High School Diploma -
Habersham Central High School
Mount Airy, GA05.1995
Skills
- Strong verbal, written, and communication skills
- Knowledge and experience on business operations management
- Bilingual customer support
- Fast-paced, self learner, and problem solver
- Customer Service Excellence
- Basic knowledge on finances and budget control
Languages
Lao
Native or Bilingual
Thai
Native or Bilingual
Timeline
Deli Clerk
Publix
11.2022 - Current
Owner & Executive Head Chef
Bangkok Thai Cuisine
01.2000 - 10.2022
High School Diploma -
Habersham Central High School