Alissa Waterbury

• Mentor: Katherine Bogen (Grant #: F31AA031618)
• Psychology research assistant for VISTA lab (Violence Intervention for Survivors of Trauma and Abuse).
• Completed CITI training (Human Subjects).
  Assisted in programming three-wave Qualtrics survey for study on trauma and violence relating to bisexual women.
• Conducted literature reviews on alcohol self-administration (ad libitum) and minority stress among bi+ women who have experienced sexual harm.
• Gained broad exposure to research methods, including literature review and Qualtrics programming
• Learned how sexual assault prevention work applies to research in trauma and violence.
  Contributed to poster submissions, including "Beer Goggles" presentation, for the Association for Behavioral and Cognitive Therapies (ABCT) conference.
• Developed skills in interfacing with research lab personnel and collaborating in lab settings.
• Continuing to work on various projects and upcoming conference preparations.

• Temporary volunteer work at the Gender and Sexuality Center.
• Assembled safer sex kits and promoted awareness of healthy sex education.
  Ensured gender-neutral bathrooms were accessible and promoted awareness of their locations.
• Contributed to creating welcoming and affirming environment for all individuals.

• Provided friendly and efficient customer service, assisting with orders and addressing concerns.
• Operated register to process transactions accurately and efficiently for students and staff.
• Prepared and served beverages, ensuring high-quality presentation and taste.
  Supported daily operations, including cleaning and maintaining coffee shop's appearance.
• Helped management keep adequate supply on hand by notifying of shortages.

Mentored freshmen first-generation and scholarship students during a foundational jump-start event before the fall semester begins.

• Helped facilitate weekly seminar course throughout the fall semester, guiding students through their adjustment to college life, as well as grade assignments.
• Provided ongoing support and mentorship, serving as a point of reference for any questions or challenges students face.
  Facilitate connections between students and campus resources to assist with their transition to college.
• Conducted regular 1-on-1 meetings with students to offer personalized guidance and support.

• Facilitated SARV (Sexual Assault & Relationship Violence) prevention workshops, of 10-40 students, during the fall semester to help students increase awareness and understanding of sexual and relationship violence, as well as topics like consent and bystander intervention.
• Participated in tabling events to promote CARE program, and assist at the front desk by welcoming students, setting up appointments, and answering questions.
  Develop leadership, public speaking, and communication skills through training and hands-on experience.
• Continuously expanded knowledge of power-based violence prevention and campus resources through ongoing development.

• Provided direct support to conference guests at UNL, enhancing skills in interpersonal communication and client service.
  Facilitated guest check-in/check-out, registration, and on-site operations, fostering strong organizational and problem-solving abilities.
• Conducted room checks and security rounds, managed on-call shifts, gaining experience in crisis response and adapting to guest needs during high-stress, after-hours scenarios.
• Assisted with logistical tasks, including room setups and linen distribution.

• Part-time job at local, family owned, cafe
• Managed morning rush of customers daily with efficient, levelheaded customer service.
• Provided customers with product details, coffee blends and preparation descriptions.
• Cleaned and sanitized service or seating areas, complying to health protocols and food safety standards.
• Prepared and served hot or cold beverages.

• Part-time job at local, family owned, chocolate store
• Maintained clean, organized work area at all times and encouraged similar dedication in team members to maximize group efficiency.
• Contributed to positive work environment for all staff members through active listening and effective communication.
• Followed recipes with accuracy and precision to achieve optimal integrity of food products, including specific flavor and texture.