Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Alivia Medina

Summary

Eager employee ready to learn and become a part of a Team

Overview

12
12
years of professional experience
1
1
Certification

Work History

Shift Manager

CVS Pharmacy
Ridgewood
01.2018 - Current
  • Completed day-to-day duties accurately and efficiently.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Supervised daily operations and ensured compliance with safety standards.
  • Trained new staff on operational procedures and customer service protocols.
  • Resolved customer complaints and maintained high service quality standards.
  • Conducted performance evaluations to identify areas for improvement in staff skills.
  • Managed daily cash intake by counting out registers and tabulating profits.
  • Developed and maintained positive working relationships with staff, customers, and vendors.
  • Ensured completion of all opening and closing duties were completed accurately according to established guidelines.
  • Responded quickly and effectively to emergency situations as they arose.
  • Maintained inventory levels by monitoring stockroom orders and restocking shelves as needed.
  • Taught staff upselling techniques to meet revenue targets.
  • Analyzed sales reports for trends in order to identify areas for improvement or growth opportunities.
  • Prepared detailed incident reports following any incidents that occurred during shifts.
  • Organized special events such as holiday sales or promotional campaigns.
  • Analyzed sales data to identify trends and areas for improvement.
  • Ensured compliance with food safety regulations and quality standards.
  • Counted cash in registers to ensure accuracy at end of shifts.
  • Delegated work to staff, setting priorities and goals.

Restaurant Hostess

Vida
Astoria
04.2021 - 07.2022
  • Greeted and seated guests in a warm, welcoming manner.
  • Managed reservations and organized seating charts effectively.
  • Managed reservations, waitlists, and special requests for large parties.
  • Coordinated with servers to ensure timely service for guests.
  • Provided menu information and answered customer inquiries promptly.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Tracked seated guests and available seating using computer-based and mobile reservation software.
  • Communicated with servers about new tables, changes in food availability and customer comments.
  • Directed customers to bar area in high-traffic times to increase drink sales.
  • Maintained cleanliness and organization of the hostess station.
  • Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
  • Completed daily side work tasks assigned by management such as rolling silverware or folding napkins.
  • Resolved customer complaints in a professional manner while maintaining a positive attitude towards guests.

Bartender, Waitress

Caoba Lounge & Bistro
Brooklyn
02.2018 - 03.2020
  • Completed day-to-day duties accurately and efficiently.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Managed bar inventory, ensuring stock levels met customer demand.
  • Provided exceptional customer service by engaging with patrons and addressing needs.
  • Maintained cleanliness and organization of the bar area for safety and efficiency.
  • Collaborated with kitchen staff to pair drinks with menu items effectively.
  • Processed payments accurately using point-of-sale systems for smooth transactions.
  • Handled customer complaints professionally, ensuring satisfaction and repeat business.
  • Performed opening and closing duties including restocking supplies.
  • Greeted customers and provided excellent customer service.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Checked identification cards for proof of age prior to serving alcohol beverages.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
  • Recommended food and drinks to patrons based on preference, pairings, and special promotions.
  • Maintained cleanliness of tables and dining areas throughout shifts.
  • Answered menu questions and made recommendations to guests effectively.
  • Followed health and safety regulations in food handling practices.
  • Maintained a professional attitude while working in a fast-paced environment.
  • Provided excellent customer service during meal times.
  • Informed customers of daily specials and menu changes.
  • Collaborated with kitchen staff to ensure timely delivery of food orders.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.

Barista, Waitress

The Spot Cafe
Ridgewood
06.2014 - 06.2016
  • Upsold customers on products based on their preferences.
  • Provided positive service to every customer.
  • Handled customer requests and complaints.
  • Accurately and efficiently completed day-to-day duties.
  • Maintained a clean workspace throughout the day.
  • Ensured the workspace was clean before and after preparing customer orders.
  • Refilled and prepared all necessary supplies and items for the work shift.
  • Operated the cash register accurately and properly.
  • Performed opening and closing tasks.
  • Placed supply orders for low-stock items.
  • Cleaned all areas, including indoor and outdoor dining areas, the kitchen register, and stockrooms.
  • Contributed innovative ideas and solutions to improve team performance and outcomes.

Education

Bartending Program

ABC Bartending
Manhattan, NY
02.2024 - 02.2024

MUA Certificate - Makeup Artistry

Nina MUA
Manhattan, NY
08.2019 - 08.2019

Enterprise Business And Technology
Brooklyn, NY

Some College (No Degree) - Business Administration And Management

New York City College of Technology
Brooklyn, NY

Skills

  • Customer service
  • Bartending
  • Waitress
  • Hostess
  • Sales Management
  • Upselling techniques
  • Event organization
  • Safety regulations
  • Problem solving
  • Time management
  • Inventory management
  • Shift leadership
  • Energetic and enthusiastic

Certification

  • ATAP

Timeline

Bartending Program

ABC Bartending
02.2024 - 02.2024

Restaurant Hostess

Vida
04.2021 - 07.2022

MUA Certificate - Makeup Artistry

Nina MUA
08.2019 - 08.2019

Bartender, Waitress

Caoba Lounge & Bistro
02.2018 - 03.2020

Shift Manager

CVS Pharmacy
01.2018 - Current

Barista, Waitress

The Spot Cafe
06.2014 - 06.2016

Enterprise Business And Technology

Some College (No Degree) - Business Administration And Management

New York City College of Technology
Alivia Medina