
Hardworking and reliable service professional with proven relationship-building and time-management skills in fast-paced restaurant environments. Experienced in handling tables of all sizes with accuracy and delivering exceptional guest service. Committed to meeting customer needs, increasing satisfaction, and building long-term guest loyalty.
Menu knowledge POS system operation Order accuracy Beverage and wine service Cash handling Customer engagement Time management Team collaboration Sales promotion and suggestive selling Problem solving Attention to detail Employee training Food safety practices Specials promotion Guest engagement and relations Service organization Effective communication Safe food handling Supply replenishment and restocking High-volume dining service Allergy awareness Hosting and guest seating Food running Server assistant support Table bussing and dining room maintenance Fine dining service Prep cooking and kitchen support