Hardworking employee with mixology expertise, customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
4
4
years of professional experience
Work History
Bartender
Oscar Wilde's Irish Pub
New York, NY
11.2024 - Current
Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Greeted customers and provided excellent customer service.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Effectively multitasked within fast-paced environment.
Remained calm and poised during busy periods, promoting great customer service to guests.
Bartender
Altair Nyc Restaurant
New York, NY
01.2022 - 04.2024
Greeted customers and provided excellent customer service.
Prepared alcoholic and non-alcoholic beverages according to recipe standards.
Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Maintained inventory of liquor, beer, wine, and other beverage items.
Provided drink suggestions to customers based on their preferences.
Processed payments accurately and efficiently with POS system.
Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
Maintained knowledge of bar and menu options
Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Trained new bartenders on drink preparation and upselling techniques.
Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
Recommended food and drinks to patrons based on preference, pairings and special promotions.
Upsold customers from shelf to premium brands to help boost sales.
Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
Effectively multitasked within fast-paced environment.
Greeted guests with friendliness and professionalism.
Described drink flavors and taste profiles to customers to help with ordering decisions.
Barback
Harry’s Table Cipriani
New York, NY
07.2021 - 01.2022
Assisted bartenders by stocking beer, wine, liquor, and other bar items.
Restocked ice and prepared garnishes for drinks.
Cleaned the bar area including counters, glasses, and utensils throughout shift.
Organized bottles and cans on shelves according to brand or type.
Provided excellent customer service while interacting with guests in a friendly manner.
Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
Replenished bar glasses, garnishes and condiments.