Allen Mccoy

Maintained cleanliness and sanitation in kitchen areas.

• Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
• Maintained swift pace of work to meet business demands for cleaning and supplies storage.
• Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
• Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
• Upheld strict hygiene standards by conducting regular cleaning schedules, contributing to a safe and sanitary work environment.

• Supported laundry team with timely washing, folding, and stocking of clean linens for guest use.
• Performed minor maintenance tasks, contributing to the upkeep of the facilities.
• Assisted housekeeping staff in completing tasks efficiently for improved overall cleanliness.
• Helped improve response times by reporting urgent maintenance issues to appropriate departments swiftly.
• Managed trash removal and recycling efforts to maintain a sanitary property and reduce environmental impact.
• Enhanced guest satisfaction by maintaining a clean and orderly hotel environment.
• Promoted positive workplace culture through effective communication and teamwork.

• Conducted regular audits to ensure adherence to established protocols, maintaining consistency across the organization.
• Trained team members on quality assurance principles, fostering a culture of accountability and high performance.
• Facilitated communication between departments regarding quality concerns, fostering collaboration towards shared goals.
• Enhanced product quality by implementing comprehensive QA processes and procedures.
• Assured consistent quality of production by implementing and enforcing automated practice systems.
• Inspected products and worker progress throughout production.