Allie Toler
Jeffersonville,IN
Summary
- Detail-oriented kitchen assistant skilled at preparing food safely and with optimal sanitation. Demonstrated record of achievement several years of industry experience. Enthusiastic and driven with passion for culinary arts. Skilled Catering Assistant with proven background in hospitality industry. Experience includes overseeing food and beverage service, coordinating event logistics, and maintaining high standards of cleanliness and safety. Strong organizational skills paired with ability to work effectively under pressure. Previous work demonstrates positive impact on customer satisfaction and event success.
Overview
1
1
year of professional experience
Work History
Catering Assistant
Southern Indiana Lady's Catering
Jeffersonville, IN
10.2023 - Current
- Assisted in setting up and breaking down catering events.
- Organized buffet tables, beverage areas, and other service stations prior to events.
- Ensured quality control of all food products before serving.
- Provided excellent customer service by interacting with guests during events.
- Cleaned kitchen equipment and surfaces after each event.
- Restocked supplies when needed throughout the duration of events.
- Maintained a safe working environment by adhering to safety protocols at all times.
- Set up and cleaned up food preparation and service stations before and after catered events.
Education
Business
Jeffersonville High School
Jeffersonville05-2025
Skills
- Guest monitoring
- Food preparation techniques
- Station stocking
- Food storage safety
- Kitchen station organization
- Food restocking
Affiliations
- Varsity Volleyball for 4 years
- Anchor Club
Timeline
Catering Assistant
Southern Indiana Lady's Catering
10.2023 - Current
Business
Jeffersonville High School