
Results-driven leader with extensive experience in boosting revenue and enhancing operational efficiency. Proficient in motivating teams and cultivating relationships to improve employee retention and customer satisfaction. Organized and detail-focused, consistently delivering impactful outcomes in fast-paced settings.
Michael Giles- Executive Sous Chef (814)853-2844
Ray & Darla Broderick- Business Owner (717)299-5315
Todd Shearer- Business Owner (814)425-3508
2023 Account of the Year
2024 Account of the Year
10 pg Feature in Food Service Magazine