
High-energy food-service employee ready to empower team members to surpass company objectives with effective leadership. Skilled in training employees, building job satisfaction and solving operational problems by tapping into personal experience and collaboration strengths. Successful at keeping customer, business and staff needs balanced and operations in line with targets.
Decision-making capabilities
Customer service focus
Employee Training
Guest service
Workplace Safety
Staff Motivation
Positive Attitude
Problem-Solving
Strong verbal and written communication
POS System Operation
Team Collaboration and Leadership