Summary
Overview
Work History
Education
Certification
Languages
Timeline
Generic

Alma Salazar

Nashua,NH

Summary

Diligent professional with solid background in coordinating administrative tasks and supporting executive teams. Managed office operations efficiently and facilitated successful project completions. Demonstrated organizational skills and proficiency in communication and problem-solving.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Administrative Coordinator

Kulinaria RD
01.2019 - 05.2025
  • Managed scheduling and calendar coordination to optimize executive time management.
  • Supported document preparation and assist the accountant in preparing monthly and annual reports for Dominican Internal Revenue Service.
  • Manage suppliers and payments to contractors.
  • Prepare and facilitate staff in human resources requirements.
  • Maintained a well-organized filing system to ensure easy access to important records and documents.
  • Completed bi-weekly payroll for 15 employees.

Hospitality Manager

PF Changs Restaurant
06.2015 - 06.2018

Management Training Costa Rica 2015

  • Led daily operations to enhance guest satisfaction and service quality.
  • Developed and implemented staff training programs to improve service efficiency.
  • Managed vendor relationships, ensuring timely procurement of supplies and services.
  • Oversaw budgeting processes, optimizing resource allocation for maximum profitability.
  • Implemented operational strategies that increased overall team performance and productivity.
  • Promoted a positive work environment fostering teamwork among employees across all departments within the establishment.
  • Scheduled work hours for 40 employees to achieve adequate manpower coverage.
  • Implemented standard operating procedures that improved consistency and quality of service across all departments.
  • Supervised a diverse team of employees, fostering a culture of teamwork, communication, and mutual support among staff members.

Supply and Cost Coordinator

Atreacciones El Lago
02.2014 - 01.2015
  • Implemented process improvements that increased efficiency in the budgeting cycle.
  • Reduced costs by implementing efficient budget tracking and cost management strategies.
  • Reviewed and approved invoices and payments, verifying accuracy of expenses.

Education

Bachelor in Hotel Administration Mention A&B - Tourism And Hotel Management

Pontificia Universidad Catolica Madre Y Maestra
Santo Domingo, Dominican Republic
01-2015

Certification

  • Certified Hospitality Manager

Pf Chang's San Jose, Costa Rica - 2015


  • Certified Food Protection Manager

Servsafe Certificate #27573808 - June 2025

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Administrative Coordinator

Kulinaria RD
01.2019 - 05.2025

Hospitality Manager

PF Changs Restaurant
06.2015 - 06.2018

Supply and Cost Coordinator

Atreacciones El Lago
02.2014 - 01.2015

Bachelor in Hotel Administration Mention A&B - Tourism And Hotel Management

Pontificia Universidad Catolica Madre Y Maestra
Alma Salazar