Almillion Lewis

• Perform 100% visual inspection of product and classify rejected materials utilizing approved categories within required timelines (Qualification)
• Successfully complete annual inspector re-qualification requirements and ensure their qualification does not expire.
• Execute Sampling Inspection, Sampling Labeling and Packaging, Sampling Delivery and 100% visual inspection and complete the required documentation in the batch record and associated logbooks.Operate the Tray Vision according to the standard operating procedure.Be able to change, monitor and retrieved temperature data from the chart recorders.

Will identify and champion process improvement initiatives.

Basic troubleshooting of inspection issues.

• Operates production equipment such as Floor scales, bench top scales, and analytical scales. Operates off daily production schedule and prioritize to work efficiently. Perform weight checks and helps maintain accurate inventory levels of raw materials. Operates Bio safety cabinets and demonstrates aseptic techniques. Runs washers, autoclaves and assembles solution prep tanks. Assembles and cleans process equipment. Monitors processes and performs SIP, CIP, and manual cleaning. Completes production records and maintains clean room environment to comply with regulatory requirements. Able to Execute basic troubleshooting. Knowledge of PASX, SAP, GQC LIMs, HMI, Microsoft office and SharePoint systems. Able to work in a large-scale manufacturing facility and complete documentation in adherence with GMP and ISO requirements

• Followed company guidelines for cleaning and sanitizing work surfaces
  and equipment.
  Placed new produce orders based on expected demand.
  Restocked produce and removed expired or damaged merchandise.
  Assisted customers with product, promotion and policy information.
  Greeted customers and provided immediate and courteous service.
  Prepared cut vegetables and fruits and packaged for purchase.
  Monitored work environment to maintain safety, cleanliness and
  organization.
  Checked prices and located products for customers.
  Reviewed tags on product shelves and made requested pricing changes.
  Cleaned shelves and restocked with new inventory when products stock
  ran low.
  Followed instructions to properly arrange merchandise items.
  Prepared products by adding tags and readying pallets for restocking.
  Processed payments and bagged items for customer check out.
  Maintained current and accurate inventory with cycle counts and audits.
  Examined grocery products to immediately remove from stock expired or
  spoiled items, adhering to "first in, first out" rule.

• Preserved appearance of store by arranging and replenishing displays and
  merchandise racks.
  Worked closely with front-end staff to assist customers.
  Scanned merchandise using point-of-sale system for accurate purchase
  totals.
  Helped with purchases and signed customers up for rewards program.
  Tracked company inventories, moved excess stock and arranged products
  to improve sales.
  Learned roles of other departments to provide coverage and keep store