Alondra Rojas Correa
Bakersfield,CA
Summary
Management professional with extensive experience in restaurant operations, particularly as Assistant General Manager at California Pizza Kitchen. Skilled in understanding and executing various roles within the restaurant industry. Currently pursuing part-time employment in a new city, showcasing flexibility and readiness for new challenges. Focused on contributing to team success and enhancing customer experiences.
Overview
11
11
years of professional experience
Work History
Assistant General Manager
California Pizza Kitchen
11.2021 - 04.2026
- Coordinated daily restaurant operations to ensure smooth service delivery.
- Trained and mentored staff on service standards and operational procedures.
- Managed inventory levels and ordered supplies to maintain stock availability.
- Developed schedules to optimize staff coverage during peak hours.
- Collaborated with management to improve workflow efficiency across departments.
Service Manager
TGI FRIDAYS
03.2020 - 11.2021
- As a Service Manager I managed FOH, I ensure that all guests felt welcome and were given responsive, friendly and courteous service at all times.
- I and all my staff achieved company objectives in sales, service, quality, the appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
- Coordinated/Assigned activities in FOH personnel to provide fast and courteous service.
- Responsible for ongoing training and professional development of staff members.
- Effectively communicated with KM to ensure effective and efficient operations.
- Built trust with staff members and fellow kitchen management by providing clear and honest communication and feedback.
- Evaluated the quality, care and morale of the staff and strives to improve these areas through solid communication, care with schedule-writing, workgroup leadership, etc.
Assistant Manager
Elephant Bar Restaurant
01.2017 - 11.2019
- I was the restaurant's Bar Manager, Implemented end of month inventory and weekly ordering through various beer and liquor vendors.
- Maintained an organized and strong staff, led with passion.
- Assisted in all FOH training, created schedules for all staff.
- Created every day goals for all staff, incorporated all company objectives and standards to everyday needs.
Assistant Manager
Elephant Bar Restaurant
12.2014 - 11.2016
- Started as hostess and moved my way up to Shift lead. Led a staff of 30, had responsibilities with other fellow managers.
- Learned opening and closing procedures.
- Used my personal experience to grow my knowledge in hospitality.
Education
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California State University, East Bay
Technical Management, Sales and Marketing
DeVry University
03.2020
Skills
- Staff training
- Inventory management
- Team Building
- Sales Forecasting
Timeline
Assistant General Manager
California Pizza Kitchen
11.2021 - 04.2026
Service Manager
TGI FRIDAYS
03.2020 - 11.2021
Assistant Manager
Elephant Bar Restaurant
01.2017 - 11.2019
Assistant Manager
Elephant Bar Restaurant
12.2014 - 11.2016
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California State University, East Bay
Technical Management, Sales and Marketing
DeVry University