Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
24
24
years of professional experience
Work History
self employed
gallardo micheladas catering
Huntington Park
09.2019 - Current
Contributed innovative ideas and solutions to enhance team performance and outcomes.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Completed day-to-day duties accurately and efficiently.
Server / Bartender
Ninas Cafe
Bell, CA
03.2016 - 09.2020
Prepared and served beverages and food items to customers promptly.
Provided excellent customer service in a fast-paced café environment.
Maintained cleanliness and organization of the bar and dining areas.
Collaborated with kitchen staff to ensure timely order fulfillment.
Handled customer inquiries and resolved issues effectively and courteously.
Managed cash register transactions accurately during busy shifts.
Developed knowledge of menu items to make recommendations to guests.
Assisted in training new staff on café procedures and service standards.
Effectively multitasked within fast-paced environment.
Remained calm and poised during busy periods, promoting great customer service to guests.
Server / Bartender
Sushi Loco
Downey, California
09.2016 - 09.2018
Bartender /Restaurant Server
La barca de Jalisco Restaurant & Sport bar
La Habra, California
09.2011 - 09.2016
Prepared and served a variety of beverages to customers.
Maintained cleanliness and organization of the bar area.
Assisted in managing inventory and ordering supplies.
Maintained clean bar area and restock bar
Restaurant Manager / Bar Manager
Margarita Jones Restaurant & Night Club
Pasadena, California
09.2002 - 09.2010
Oversaw daily restaurant operations, ensuring smooth service flow and customer satisfaction.
Trained and supervised staff to maintain high service standards.
Controlled inventory levels and ordered supplies as needed.
Assisted with publicity efforts for restaurant and nightclub to enhance visibility and attract patrons.
Opened and closed restaurant, managing daily bank deposits to maintain financial accuracy.